Something a Little Different

As I was sitting in a meeting tonight, I was pondering what to make for Molly's lunch.  I wanted to do something different since we all know that she'd eat a pimento cheese sandwich every day if possible.  I was thinking back to her Easter Lunch and what a hit the bunnies were.  So, I stopped at the store on the way home and picked up some refrigerated biscuits.  From there, the pepperoni pockets were born!

Our main entrée is pepperoni pockets.  We made these using refrigerated biscuit dough, added shredded cheddar and turkey pepperoni, sealed the top like a dumpling and baked.  A few of them unfolded but most of them stayed together.  This could be a go-to dinner for us in the future.

Our vegetable side is sliced multi-colored peppers.  They are small peppers so they look really neat when you cut them up.  Plus, the different colors add to the fun of it.

Our fruit side is strawberries and red grapes.  We found these grapes at Aldi during our grocery store run.  They have some great prices on very good produce.

Finally, our dairy/dessert side is our good old Dannon Light and Fit Vanilla yogurt...BUT, we added a few white chocolate chips, just for fun. ☺