We have an awesome new produce stand within walking distance to our house and we couldn't be happier. Joe has a great variety of products and his prices are incredible. I purchased a 3 pound bag of green grapes, 3 cucumbers, 4 large multi-colored peppers, a 2 pound bag of onions, 6 peaches, 4 large prune plums and a large eggplant, all for $12. He even threw in a different type of red pepper so that we could try it. We have been enjoying this new place for the past several weeks and we are very thankful that we can walk down the street, 7 days a week, and get fresh fruits and vegetables at a very reasonable cost.
After saying good-bye to Joe, I ran to Sam's Club to get the rest of the week's shopping finished. When I arrived home, I started cleaning my fruits and vegetables, chopped them up and then put them in containers in the refrigerator. This will make it so much easier when preparing meals or when the kids want a snack. It made making dinner this evening much easier. Which brings us to Molly's lunch...leftovers.
Our vegetable is a pickling cucumber sliced into spears. This was the last one of these left because our refrigerator got a little too cold and froze two others. We were still very happy to have this one though. They are so crunchy and the flavor is very mild. The skin is even less firm than a regular cucumber so it is easier for a child to bite through.
Our fruit, well, is in our chicken salad. It's loaded with green grapes and honey gold apples. It gives a great sweet but not too sweet taste, nice texture and fills the salad so that it feels like you are eating a lot.
Finally, our dairy/dessert is Chobani Greek yogurt. We found these Chobani Champions in our run to Sam's Club today. They are tailored to kids so they are a little smaller and they are premixed so that the kids can just dig right in. This was our dessert with dinner tonight and all three kids really enjoyed them. The flavors available to us were Very Berry and Honey-Nana. Molly chose the Honey-Nana tonight and wanted the Very Berry for her lunch.
Curry Chicken Salad
4 c. shredded chicken (we used a rotisserie chicken and chunked it up but we've also used chicken breasts)
1 c. chopped apples
1 c. grapes (halved)
1/4 c. chopped celery
1/4 c. slivered almonds
Mix together in a large bowl.
In a small bowl, combine...
1 c. plain greek yogurt (we used Chobani)
1/4 c. light mayonnaise
2 TBSP curry powder
salt and pepper to taste
Mix chicken salad with dressing and serve on a bed of lettuce, with crackers or on flatbread. Tasted great the next day if you have any leftovers.