Our main entree is a croissant sandwich. We found these miniature croissants at Aldi during our last shopping trip. We sliced the croissant in half and toasted it to reduce the soggy factor. Then, we added half of a piece of provolone and some salami. YUM!
Our vegetable side is cucumbers that have been cut with our favorite crinkle knife. We sliced them pretty thin and they look a little bit like pickles.
Our fruit side is our Christmas Ornament Apple! We sliced an apple in half, cored it and then cut it into three sections. We spread a small amount of peanut butter on the slices, then stuffed some mini marshmallows between them. Finally, we added a little piece of a small pretzel knot for the hook on our ornament. If it were Fun Friday, we would probably have added some mini M&Ms to adorn the marshmallows and make them look more festive.
Our dairy side is a colby jack cheese stick. Molly has been extra hungry lately (growth spurt?) so a bit of extra bone strengthening calcium and some hunger staving protein seemed like a nice addition.
Finally, our dessert is vanilla yogurt with Christmas sprinkles. We're going to be adding a little more Christmas cheer to each lunch. Sprinkles are a great way to add some fun to any lunch.