We are doing our best to eat healthy, incorporate more fruits and vegetables into our meals and not waste things that we buy. We're trying to figure out how to list all of the things that are in the fridge or freezer so that they don't spoil before we get a chance to eat them. We are also trying to do more menu planning, or better menu planning. It goes well for a few weeks, then life's little chaotic episodes take over and the plan drops. I guess it's a constant battle but it's one that we're willing to fight so that we can keep our food fresh and healthy and produce less waste.
Our fruit side is mixed fresh berries. Raspberries, strawberries and blueberries to be exact. We had this mix in our dessert this evening. We made some sugar free lemon pudding and topped it with the berries. Everyone was very pleased.
Our dairy side is a Frigo Cheese Head cheese stick. Sometimes a salad can be filling and sometimes it can leave you hungry, so we added this as an option in case Molly is still hungry.
Finally, our dessert is a Chobani Champions Orange Vanilla Greek Yogurt. Molly said that it tastes like a creamsicle so it's a perfect dessert for her. It's also a great size for kids and adults alike because it is not too much, just a perfect sweet note for the end of a meal.