We've cooked up something fun for lunch tomorrow. We were reminiscing about last year's Easter lunch and decided to use it for our inspiration.
Our vegetable side is a cucumber that we cut with a flower cookie cutter. We think that Molly will really enjoy the new shape.
Our fruit side is sliced strawberries. We added an Easter Bunny pick to keep with our theme.
Our dairy side is a Babybel cheese. We used our star shaped micro cookie cutter to cut a star shape out of the wax.
Finally, our dessert is vanilla yogurt with some Easter egg sprinkles on top.