Monday, April 16, 2012

New Breakfast

We like to have breakfast for dinner about once a week.  It's one of the easier meals to make yet usually creates the most dishes since several pans are involved.  We also like to have breakfast for one of Molly's lunches because it's easy for us and she loves it.
Our main entree is a whole grain waffle sandwich.  We used freshly ground peanut butter on one side and Biscoff Spread (this is the new thing) on the other.  Holy delicious, Batman!  We added a few crayon picks in Molly's favorite colors for fun.

Our fruit side is fresh kiwi slices.  We think that the tangy taste will be a nice contrast to the peanut butter.

Our fun side is a little homemade trail mix.  We combined lightly salted mixed nuts with Plum Amazins.  

Finally, our dairy/dessert is vanilla yogurt with Trader Joe's Elegant Cocoa Pears.

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