We were inspired by our friend Michelle at Creative Food. She made an awesome butterfly lunch, two of them actually, and we realized that we had the same pasta that she used. The wheels started turning and now we have a fun lunch for the girls.
Our main entree is a buggy pasta salad. We cooked the pasta from a box of Back to Nature Crazy Bugs Macaroni and Cheese, drained it and cooled it. (We are saving the cheese packet for our next movie night to jazz up our popcorn.) Next, we added marinated mozzarella balls, tomatoes and some light Italian dressing. YUM!
Our vegetable side is crinkle cut cucumbers. (say that three times fast!)
Our fruit side is apple slices.
Finally, our dairy/dessert is Chobani Champions. Molly chose Honey-Nana and Bean chose Vanilla Chocolate Chunk.