Our vegetable side is a couple of spider carrots.
Our fruit side is a spider kiwi.
Finally, our dairy dessert is vanilla yogurt with a couple of chocolate spider webs on them. We the spider webs made by melting a small amount of chocolate chips (probably around 1/8 of a cup) in a ziploc freezer bag in the microwave at half power for about a minute and a half in 30 second increments. At each increment we mixed the chocolate and made sure that it wasn't getting too runny. *Microwaves vary so check your manufacturer's instructions. We then snipped the corner off of the bag and piped the webs onto a piece of parchment paper, let them harden and peeled them off for our decoration. *If you do not want to use a plastic bag in the microwave, simply melt the chocolate the same way in a microwave safe glass (Pyrex) container and use a parchment piping bag.