Monday, October 25, 2010

Post Parade Lunch

The Halloween Parade was so much fun tonight.  Molly was a kitchen fairy.  We painted some wooden spoons and sewed them on to fairy wings.  We had her wear an apron and put a big fluffy tutu on top of it.  Finally we glitzed out a whisk with some ribbons for her wand and then adorned a chef's hat with a tiara to add some sparkle.  She looked adorable and loved being part of the annual parade.  After cleaning up and a snack, we put the kids to bed and now its time to make tomorrow's lunch.
Our main entrée is a Castlewood Honey Ham roll up.  We spread some whipped cream cheese on a soft flour tortilla, layered some ham and spinach on top, rolled it up and sliced it.  It's not your ordinary sandwich and has some great flavors.

Our vegetable side is steamed green beans.  These fresh green beans are still crunchy after being steamed and are loaded with great vitamins and minerals.

Our fruit side is a few apple chunks.  This Granny Smith apple is sweet and tart with a great firm and crunchy texture.

Our dessert is Tastefully Simple Twisty Grahams.  Sweet, crunchy and a great finish to our meal.

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