I was out for a run tonight, thanks to the gorgeous weather, and I was wondering what to make for Molly's lunch. As I was running around my town, I was breathing in such great fresh air and reminiscing about fun picnics when I was a kid. Even if we just threw a blanket on the lawn in the back yard and made a picnic there, it was always so much fun. My Mom was always a fan of doing things outside so picnics were quite a regular occurrence. She always made them fun too with little extra goodies or something different like a cool napkin. My kids like to have picnics too, especially with my Mom. What is their favorite picnic lunch? Peanut butter and jelly of course. They really like to help make it too. We use little plastic spreaders and let them go to town and most of the time, they'll eat all of it. So, I'm going to pay homage to a classic lunch, great memories and my incredible Mom.
Happy Mother's Day, Mom!
And Happy Mother's Day to all of the Moms, Grandmas, Aunts, Sisters, Friends, Helpers and those special Dads who have to be a Mom as well as being a Dad!
Our vegetable side is baby carrots. This is such a simple and easy vegetable side that requires no prep work. Just open the bag, pull a handful out and put into the container. A great way to get some veggies in without dirtying a knife and cutting board.
Our fruit side is Empire Apple slices. Molly likes it when we leave the apple skin on. She likens it to eating a whole apple.
Finally, our FUN Friday treat is exactly that...a treat, a Rice Krispie Treat! Molly is the lucky recipient of a few leftovers. Molly's Daddy had a few extra Rice Krispie Treats left over from his meeting last night and there were a few beach babe Teddy Grahams left over from Molly's sister's preschool treat. A little bit of each makes for a super fun treat!