Thursday, March 17, 2011

Lenten Lunch 2

For as much as Molly would love a leftover corned beef sandwich for lunch, it's a Friday during Lent which means that there is no meat.  We'll save our St. Paddy's Day leftovers for Saturday.  So, we've decided to take advantage of some other leftovers.  We served a variety of Irish Cheeses with crackers as an appetizer to our Irish dinners and we have some left.  They will make a delicious Lenten lunch.
Our main entrée is an assortment of Irish cheeses with pita crackers.  Molly really likes these sharp and creamy cheeses that can be compared to cheddar and gouda in flavor but they are still very unique.

Our vegetable side is green pepper slices.  We had a bit of green pepper leftover from Molly's St. Patrick's Day lunch and she likes them, so might as well chop it up and pack it for lunch.

Our fruit side is a clementine and some blueberries.  There is a distinct tart and sweet flavor that goes along with both of these fruits to they compliment each other very nicely.

Finally, Molly requested yogurt for her dairy/dessert side.  (Shocker!)  So we have her favorite Dannon Light and Fit vanilla yogurt all set for her.'s Fun Friday so we added a special treat on the side.  We found a few Nestles Chocolate hearts for Molly's treat.

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