Tuesday, October 4, 2011

Fall Breakfast

Fall is by far my favorite season.  The weather cools down and we get to play outside in sweaters and hoodies.  We can buy fresh apples from the orchard in town and pick pumpkins ourselves.  We get one of our favorite beverages, apple cider, from the same orchard.  Football is in full swing and Halloween is right around the corner.  Mums, scarecrows, haystacks, pumpkins and corn stalks adorn the neighborhood as if welcoming fall.  My absolute favorite part of fall though, is the smell.  I lived in Florida and I would have to come home to PA just to get a big breath of the fresh fall air.  There is nothing like it.  I'm convinced that heaven smells like fall in Western Pennsylvania.
Our main entree is a waffle sandwich.  Our waffles are the new Kellogg's Limited Edition Eggo Pumpkin Spice Waffles.  They are so delicious!  These have a true fall flavor with lots of cinnamon and pumpkin.  We added whipped cream cheese to the center and made a sandwich out of it. 

Our snack side is Pepperidge Farm Pretzel Goldfish.  We figured that a little crunch and salt would be a nice addition to this lunch.

Our fruit side is a Honey Crisp Apple.  These are such amazing apples.  They truly taste like apple cider and the sweetness is incredible.  We chopped these into chunks to make it easier for Molly to eat them.

Our dairy side is a cheddar mozzarella cheese stick.  Molly said that these really help her to stay full for the entire school day.

Finally, our dessert is vanilla yogurt.  We tossed a few sprinkles on top for fun.  These are fall themed sprinkles and even have little pumpkins in them.

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