Tuesday, January 10, 2012

Tortilla Chip Lunch

Molly's school is serving baked tortilla scoops with taco meat for lunch tomorrow. This is something that we make at home on taco night. Sometimes the kids don't want soft tacos and the hard shells are too hard to manage so the baked scoops are perfect. I applaud the school (yes, you read that correctly) for choosing baked chips, low fat dairy and salsa as part of the kids' lunches. They are also serving tossed salad and fresh vegetables and fruit. This is definitely a school lunch that meets our standards. Molly is so excited to be buying this delicious and healthy choice tomorrow.

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