Thursday, February 2, 2012

Fun Friday Lunch

I'm keeping it short tonight because it is late.  Molly's Daddy and I have been busy making things for a bake sale on Saturday morning that benefits a little boy in Molly's school district who has cancer.  We don't know him or his family but we believe that it's important to help those in our community and we try to instill that in our kids.
Our main entree is a croissant sandwich.  We layered Castle Wood Buffalo Style Chicken Breast and some hot pepper cheese on a mini croissant.  Molly requested this sandwich because she likes extra spicy things.

Our vegetable side is sliced peppers.  We have yellow, orange and red peppers that are sliced in small pieces so that they are easy to pop in her mouth.

Our fruit side is mixed berries.  Strawberries, blueberries and raspberries are some of our favorites and Molly really enjoys them in her lunch.

Finally, our Fun Friday treat is vanilla and raspberry yogurt covered pretzels.  Molly's little brother picked these out at a recent shopping trip and Molly's eyes lit up when she saw them.  YUM!

*Huge thanks to Molly's Daddy for actually making Molly's lunch while I was cutting out sugar cookies.  It's wonderful being part of such a great team! ♥

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