Our main entree is a salami and colby jack cheese sandwich on Trader Joe's whole grain bread. We used a flower shaped cookie cutter for the large sandwich and our micro heart for the tiny ones.
Our vegetable side is a seedless cucumber that has been cut using a fluted Japanese vegetable cutter.
Our fruit side is....Champagne grapes! Those tiny little grapes that champagne is made from. They are adorable and have a great sweet flavor.
Our dairy side is a Sargento colby jack cheese stick. The girls have a larger appetite at the beginning of the year so this is a great way to curb their hunger.
Finally, our dessert is raspberry yogurt covered pretzels. We put a few of these in this lunch for a special little treat.
If you like Trader Joe's and lunches as much as we do, our friends at Easy Lunchboxes are coming out with a cookbook very soon. Pre-Order you copy with the link below.