I am Thankful

I've been one of those people that has written a "I am thankful..." post every day in November to actually celebrate Thanksgiving all month.  In this, the week of Thanksgiving, I wanted to let my girls know that I am so thankful for them.

Our main entree is a sandwich.  Bean's is turkey and smoked Gouda and Molly's is salami and Colby Jack.  We put a slice of smoked Gouda on the top and wrote our message with food safe markers.

Our vegetable side is cucumber slices.  We used our crinkle knife to cut them.

Our fruit side is strawberries and starfruit.

Finally, our dairy/dessert is vanilla yogurt with some fall sprinkles.

 

Fall Fun Lunch

The girls both requested peanut butter and jelly.  I love days like this!

Our main entree is peanut butter and jelly that we cut with leaf shaped cookie cutters. Fall is almost over here in western PA.  There are only a couple of leaves left on the trees.

Our vegetable side is cucumber slices.

Our fruit side is clementines, pomegranate arils and starfruit.

Finally, our dairy dessert is vanilla yogurt.  There is a little cinnamon sprinkled on top.