Wednesday, September 21, 2011

Bacon and Eggs

Molly's Daddy and I had a fantastic date night tonight.  We had some great food and drinks at Olive or Twist and then went to the Benedum Center to see Wicked.  It was incredible.  I would highly recommend it to anyone!
Now that we are home, it's time to get cooking.  But, I prepared ahead of time so that all of the cooking was done and it would be easy to put together.  You may be asking...bacon and eggs for lunch?  We thing that this lunch is a "grand slam" of a lunch!
Our main entree is pancakes.  We cooked these up for lunch today for Molly's siblings and saved a few for her.  We cut them out with a small flower shaped cookie cutter.  They are being served with with maple flavored cream cheese (we included a small spreader to help with this) with a little extra maple syrup on top for good measure.

Our fruit side is no sugar added applesauce.  We figured that if Molly isn't too excited about the maple cream cheese, she can dip her pancakes in this.

Our protein side is bacon and eggs.  It is a hard boiled egg that has been cut into quarters with a crinkle knife.  Then, we tore two slices of turkey bacon into manageable pieces.  We'll see how this goes over and it may be something that is added again.

Finally, our dairy/dessert side is Chobani Champions Verry Berry.  A great end to a yummy lunch.

No comments:

Post a Comment