Happy Mother's Day to all of the Mommies, Grandmas, Great-Grandmas, Aunts, Sisters, Friends and Dads that are Dad and Mom. Being a Mommy is the most special gift that I have ever been given. I am truly blessed by the three little miracles that daily call me Mom.
In honor of this special day, Molly's Daddy was nice enough to make Molly's lunch for me. Mommy got a night off! Thanks so much Daddy! ♥
Our main entree is chili. Molly and her siblings requested Wendy's for dinner (while Mom and Dad got take out from a different restaurant) and this chili was left over. Molly asked for it to be in her lunch tomorrow...easy peasy!
Our vegetable side is a romaine lettuce salad. We added a side of French dressing.
Our fruit side is strawberries and raspberries. Molly has been all about berries lately and we are happy to fulfill her request.
Finally, our dairy/dessert is a Chobani Champions Vanilla Chocolate Chunk Greek yogurt. Molly's favorite.
Showing posts with label French Dressing. Show all posts
Showing posts with label French Dressing. Show all posts
Sunday, May 13, 2012
Mommy's Night Off
Labels:
Chobani Champions,
French Dressing,
Happy Mother's Day,
Raspberries,
Romaine Lettuce,
Strawberries,
Wendy's Chili
Tuesday, February 7, 2012
Soup, Salad and Facebook
Today, we started our own Facebook Page so that you, our readers, don't miss a single blog post. I am trying to figure out how to put the "like" box on the blog. HTML can be pretty confusing sometimes. For now, please search for Molly's Lunch Box on Facebook and like our page. ☺
Also, don't forget to comment on yesterday's post in order to be entered into our first giveaway, sponsored by Chobani Champions. We will choose our winners this weekend and announce them in Sunday's blog post and also on our new Facebook Page.
On to Molly's lunch. It's getting a bit chilly here in Pittsburgh so we figured that some yummy soup was in order.
Our main entree is Progresso Italian Wedding Soup. Molly really likes this soup because of the pasta and meatballs. We like it for the vegetables that she doesn't even notice. We also added a few mini Club Crackers on the side because Molly likes to dip them in her soup.
Our vegetable side is a green salad with a little bit of French dressing on the side. We gave Molly the option of another spinach salad but she chose the green salad to mix it up a little bit.
Our fruit side is half of a blood orange. Our friends at Chobani have a new flavor called blood orange and Molly really liked the taste that I gave her from mine. We decided to pick up a few extra blood oranges (Molly's Daddy's favorite) so that she could enjoy the real orange too.
Finally, our dairy/dessert is the awesome Chobani Champions Vanilla Chocolate Chunk Greek Yogurt. Molly requested this variety again because she likes it SO much. We can't blame her. It is really delicious. If you want to try it, join our giveaway by commenting on yesterday's post. ☺
Also, don't forget to comment on yesterday's post in order to be entered into our first giveaway, sponsored by Chobani Champions. We will choose our winners this weekend and announce them in Sunday's blog post and also on our new Facebook Page.
On to Molly's lunch. It's getting a bit chilly here in Pittsburgh so we figured that some yummy soup was in order.
Our main entree is Progresso Italian Wedding Soup. Molly really likes this soup because of the pasta and meatballs. We like it for the vegetables that she doesn't even notice. We also added a few mini Club Crackers on the side because Molly likes to dip them in her soup.
Our vegetable side is a green salad with a little bit of French dressing on the side. We gave Molly the option of another spinach salad but she chose the green salad to mix it up a little bit.
Our fruit side is half of a blood orange. Our friends at Chobani have a new flavor called blood orange and Molly really liked the taste that I gave her from mine. We decided to pick up a few extra blood oranges (Molly's Daddy's favorite) so that she could enjoy the real orange too.
Finally, our dairy/dessert is the awesome Chobani Champions Vanilla Chocolate Chunk Greek Yogurt. Molly requested this variety again because she likes it SO much. We can't blame her. It is really delicious. If you want to try it, join our giveaway by commenting on yesterday's post. ☺
Labels:
Blood Oranges,
Chobani Champions,
Facebook,
French Dressing,
GIVEAWAY,
Green Salad,
Progresso Italian Wedding Soup
Sunday, February 5, 2012
Leftover Monday
We are doing our best to eat healthy, incorporate more fruits and vegetables into our meals and not waste things that we buy. We're trying to figure out how to list all of the things that are in the fridge or freezer so that they don't spoil before we get a chance to eat them. We are also trying to do more menu planning, or better menu planning. It goes well for a few weeks, then life's little chaotic episodes take over and the plan drops. I guess it's a constant battle but it's one that we're willing to fight so that we can keep our food fresh and healthy and produce less waste.
Our main/vegetable entree is a large spinach salad. We added some meat from leftover chicken legs that we had for our dinner tonight. Also included are yellow peppers and some French dressing on the side. Molly is a fan of French dressing lately and while it is not the healthiest, she doesn't use it often so once in a while, it's fine.
Our fruit side is mixed fresh berries. Raspberries, strawberries and blueberries to be exact. We had this mix in our dessert this evening. We made some sugar free lemon pudding and topped it with the berries. Everyone was very pleased.
Our dairy side is a Frigo Cheese Head cheese stick. Sometimes a salad can be filling and sometimes it can leave you hungry, so we added this as an option in case Molly is still hungry.
Finally, our dessert is a Chobani Champions Orange Vanilla Greek Yogurt. Molly said that it tastes like a creamsicle so it's a perfect dessert for her. It's also a great size for kids and adults alike because it is not too much, just a perfect sweet note for the end of a meal.
Our main/vegetable entree is a large spinach salad. We added some meat from leftover chicken legs that we had for our dinner tonight. Also included are yellow peppers and some French dressing on the side. Molly is a fan of French dressing lately and while it is not the healthiest, she doesn't use it often so once in a while, it's fine.
Our fruit side is mixed fresh berries. Raspberries, strawberries and blueberries to be exact. We had this mix in our dessert this evening. We made some sugar free lemon pudding and topped it with the berries. Everyone was very pleased.
Our dairy side is a Frigo Cheese Head cheese stick. Sometimes a salad can be filling and sometimes it can leave you hungry, so we added this as an option in case Molly is still hungry.
Finally, our dessert is a Chobani Champions Orange Vanilla Greek Yogurt. Molly said that it tastes like a creamsicle so it's a perfect dessert for her. It's also a great size for kids and adults alike because it is not too much, just a perfect sweet note for the end of a meal.
Labels:
Chobani Champions,
French Dressing,
Frigo Cheesehead String Cheese,
Mixed Berries,
Multi-Colored Peppers,
Spinach Salad
Subscribe to:
Posts (Atom)