Brinner for Lunch

Tonight we had Brinner, you know, breakfast for dinner.  

The girls asked if the leftovers could be their lunch for tomorrow.  Easy for me!

Our main entree is pancakes.  The girls like these just plain but I put a sprinkle of cinnamon sugar on them for an extra flavor.

Our fruit side is strawberries.

Our protein side is turkey bacon.

Finally, our dairy/dessert is Chobani Champions Tubes.

Fun Fall Lunch

We had a very full weekend with lots of fall traditions.  We did our annual trek up to McConnell's Mill State Park and had a blast running around and piling up leaves, then jumping in the leaves.  We got some great photos for our memory book.  Then, we went to Brown's Country Kitchen (a little hole in the wall joint with awesome food) for some lunch and homemade pie.  Finally, we stopped at Baldinger's Candy store on the way home.  We let the kids each pick out 10 pieces of candy since Halloween is right around the corner.  If you are interested in checking these places out, I have more details about them in this post.

Our main entree is a peanut butter and jelly sandwich that has been cut into leaf shapes to reminisce about our fun weekend.

Our vegetable side is cucumbers and carrots.

Our fruit side is strawberries and pomegranate arils.

Finally, our dairy/dessert is Very Berry Chobani Champions Greek yogurt.

All Request Lunch

Usually when I suggest something the girls are quick to agree with a "sure, sounds good Mom" but tonight they both wanted different things.  Luckily, their requests were an easy fix or Mama might have tried to sway their choices.

Bean's lunch is leftover pasta with a little bit of butter and Parmesan.  We will heat it up in the morning before school.
Her veggies are cucumber slices, pepper rings and shredded carrots.  Her fruits are strawberries, fresh figs, kiwi and pomegranate arils. These are in a Lunchbots Duo.
Finally, her dairy/dessert is Chobani Champions Vanilla Chocolate Chunk Greek yogurt. (we love their new design!)

Molly's main entree is a super cinnamon raisin sandwich.  Trader Joe's makes this amazing cinnamon roll bread and we spread Peanut Butter and Company Cinnamon Raisin Swirl peanut butter.
Her veggies and fruit are the same as Bean's.We also put Chobani Champions Vanilla Chocolate Chunk in Molly's lunch.

Halloween Naturally Giveaway!

One of our favorite little treats is YumEarth Organic Lollipops.  They are all natural with no artificial colors or flavors and are allergen free.  We keep them in the car for after a doctor visit or for a longer car ride.  With only 22 calories per pop, it's a great little snack.  We've included them as part of our lunch today because we are a part of a fantastic Halloween Giveaway!  Included with the lollipops is some pretty awesome natural face paint included, perfect for Halloween!  See below.

Our main entree is a salami and cheese sandwich that was cut out with our new CuteZCute cutter.  This is a great four in one sandwich cutter that is perfect for for all kinds of fun animal shapes.  They offer a cat, bear, pig and frog.  So Cute and very user friendly!

Our vegetable side is mini red pepper rings.

Our fruit side is strawberries and kiwi berries.  Yes, kiwi berries!  They are about the size of a grape and they have skin on the outside that is similar to a grape but they taste just like kiwis.  We think that the girls are going to go crazy for these.  

Our dairy sides are a mozzarella cheese stick and 2% plain Greek yogurt with honey.

Finally, our dessert is a Yummy Earth Organic Lollipop.  Strawberry Smash for Molly and Wet-Face Watermelon for Bean.  C.J. really likes the Mango Tango and Too Berry Blueberry.  Mama really likes the Sour Apple Tart and Pomegranate Pucker...but then again, Mama really likes them all. 

Now for the Giveaway!!!

WELCOME TO THE HALLOWEEN NATURALLY GIVEAWAY FROM BLOG IT FORWARD MEDIA

With Halloween just around the corner, Blog It Forward Media is bringing you the perfect prize pack to get your little goblins ready for the big event. The two sponsors for this event are YumEarth Candy and Elegant Minerals.

YumEarth Candy is offering a 5 pound bag of their delicious Organic Lollipops

YumEarth is a brand of candy produced by YumEarth. Everything YumEarth makes is certified organic or all natural, gluten-free, peanut-free, tree nut-free, and has no chemical colors, artificial flavors or high fructose corn syrup. YumEarth Organics Lollipops come in eight mouthwatering flavors: Very Very Cherry, Too Berry Blueberry, Strawberry Smash, Sour Apple Tart, Pomegranate Pucker, Razzmatazz Berry, Mango Tango and Wet-Face Watermelon.

To make all your costumes as authentic as possible, Elegant Minerals is offering a complete set of Face Paints in 15 colors along with all the tools you will need to apply the make-up as well as the remover to return your ghoul to normal after all the fun.

Elegant Minerals offer a safe alternative to harsh petroleum-based products. All of their colors are lead-free, dye-free, hypoallergenic and made in the USA. You will get all the benefits of mineral make-up in your Halloween Make-up. The prize pack includes all of these colors: White, Black, Light Blue, Royal Blue, Light Green, Dark Green, Aqua, Purple, Hot Pink, Red, Silver, Gold, Yellow, Orange, and Brown. Also included are: 1 - 12 count package of latex-free sponges, 1 - 5 piece package of latex-free disposable applicators and 1 bottle of organic make-up remover. Enter to win today! This contest closes on October 16, 2012. Good Luck! a Rafflecopter giveaway

This giveaway is open to the US only. Must be 18+ to enter. Giveaway closes on October 16 at 11:59pm est. Only one person per household/IP address may enter. You only need to enter the giveaway on one of our blogs. Molly's Lunch Box is not responsible for prize fulfillment.

2 Different Lunches

There are days when the girls are so happy to have the same thing and then there are days when they don't exactly agree on the menu.  Today, we are doing a repeat for Molly and something different for Bean.

Molly enjoyed today's lunch so much that she requested more/bigger pieces of our Healthy Banana Bread with whipped cream cheese sandwiches for her main entree.

Her veggies are cucumber slices.

We mixed blueberries and prune plums for her fruit.

Finally, her dairy side is a Babybel with a little bear cut out of it.

Bean's main entree is a peanut butter and jelly sandwich.  We used one of our new Lunch Punches to cut out a fun little cupcake and then we used our food safe markers to decorate it. There are a few rainbow goldfish swimming around her sandwich in case she is still hungry.

Her veggie side is cucumber slices, just like Molly.

The fruit mix for Bean is prune plums and strawberries.

Finally, her dairy side is a Babybel with a little heart cut out of it.

Tomorrow is blue day in Bean's Kindergarten class so we skewered some blueberries and added an Archer Farms blueberry and pomegranate 100% real fruit bites.

Patriotic 4th of July Lunch

We're at it again!  The Bento Bloggers and Friends are doing a patriotic blog hop.  We all were talking and noticed that we are so proud of our countries and wanted to celebrate them with awesome lunches.  Canada celebrates their Independence Day on July 1st and the United States of America celebrates their Independence Day on July 4th.  We have friends in both countries that will hop with us and it made sense to hop a few days prior so that we could take the holiday off to celebrate.

Our main entree is an American flag open faced sandwich.  We cut the crusts off of our bread and created a rectangle for our flag.  Then, we spread some whipped cream cheese on the bread.  Finally, we added sliced strawberries and a few blueberries to create Old Glory.

Our vegetable side is zucchini and red peppers.  We used a small star cookie cutter to cut out the center of the zucchini to create white stars.  Then, we used our micro star cookie cutter to cut the red pepper into red stars.  We added an American Flag pick and a Captain America Shield ring to this section too.

Our dairy side is vanilla yogurt.  We added a few star sprinkles to the top to match our theme.  We also added a Statue of Liberty (one of our favorite symbols of freedom) to the bowl.

Finally, our fruit/dessert is a patriotic strawberry.  We dipped fresh strawberries in white chocolate and then just the tip in some blue sprinkles.  These were a HUGE hit with the kids.  Plus, they are much more healthy than most other holiday themed desserts.  There are two sparkly star picks below the strawberries.

Now it's time to HOP on over to see what incredible fun thing Bobbi has created for her kids at Bobbi's Bentos, then keep hopping to see what everyone else has imagined up to represent their patriotic side.

Final Lunch of the Year - The Un-Birthday Lunch

WE DID IT!!!!!!!  2nd grade will be a thing of the past at 3:30 tomorrow afternoon.  This year was filled with lots of ups and downs but all in all it was a fantastic year.  Molly made huge strides in her reading and math, plus she formed a lot of great friendships.

Tomorrow, she will be celebrating her un-birthday since her real birthday is at the very end of this month.  We put together her goody bags to give to her classmates and included little squirt toys, bubbles, glow sticks and yo-yo's.  A GREAT way to start the summer off.

Tonight is the last time that we will be making just one lunch during the school year.  Next year, Molly's little sister will be joining the ranks at the elementary school.  We are SO excited for both of them.

Our main entree is a Molly sandwich.  This is Molly's favorite, a salami and colby jack cheese sandwich that we added some embellishments to. We used eyes that we picked up at the bake shop, our food safe markers for her face, and since Molly is known for her curly hair, we added some ramen noodles that are sprinkled with a tiny bit of the flavor packet to make her beautiful brown hair.  Finally, there is a little cheese bow in her "hair" just for fun.

Our vegetable side is a red pepper.  This is Molly's favorite vegetable.  We added a Happy Birthday pick and a few little candle picks to go along with the un-Birthday theme.

Our fruit side is Molly's favorite; strawberries and blueberries.  We had lots of fun with birthday picks in this container.  We have a "happy birthday" pick, a balloon and several of the little candles.  So much fun!

Finally, our Final Fun Friday treat is cake balls.  These are like cake pops without the stick.  They are chocolate cake mixed with cream cheese frosting then dipped in white chocolate with a few sprinkles added.  We put them in little cupcake wrappers and added another balloon pick and a candle pick.

Happy Un-Birthday, Molly!!! ☺☺☺☺☺☺☺☺

Have a FANTASTIC summer everyone.  We'll be posting a few random things here and there but otherwise, see you in August!!

Purse Lunch

This is the last week of school this year and we've decided to make a theme lunch every day this week.  This is not an easy task but we're up for it and have the whole week planned out.  Hopefully it will all go off without a hitch. ☺
Monday is the purse theme.  We found some really cute picks at a local bake shop and decided to just go with it.  Plus, one of Molly's favorite entrees is purses.

Our main entree is Trader Joe's Perline Pasta and Prosciutto.  These are little purses of pasta hold yummy bits of prosciutto and cheese.  We added a little bit of light Italian dressing to keep the pasta from drying out.

Our vegetable side is carrot chunks.  These are manageable little pieces that Molly will be able eat easily and quickly during her short lunch period.  We added a little purple purse to this container.

Our fruit side is strawberries and blueberries.  The berries are in full bloom here in PA and taste so delicious this year.  We added a little blue purse to this container.

Finally, our dairy/dessert is vanilla yogurt.  A sweet and creamy end to a yummy lunch.  We added a little pink purse to this container.

Dance Recital Lunch

Molly and her sister will be performing tomorrow night in their dance recital.  They are both very excited.  Molly will be in a ballet number and a tap number.  She loves her tap costume (black and blue with little black sparkles) and her ballet costume looks like a beautiful pink and yellow flowing flower.  They both get to wear make-up...REAL make-up and Molly's little sister just loves make-up.  (Daddy's not a fan of the make-up but he agrees that they look beautiful.)

We've made a very special dance themed lunch for the special day, along with a very special Fun Friday treat.

Our main entree is a peanut butter and jelly sandwich.  We used our ballerina cookie cutter to cut it out and our food safe markers to decorate it.  (Not my best effort.  It's quite an odd shape.)

Our vegetable side is star shaped cucumbers.  We know that Molly will be a star tomorrow night!  We used our micro cookie cutter to cut these little stars out.

Our fruit side is strawberries.  We used a larger star cookie cutter to cut these out.  We also added a ballet slipper ring to this container.  Molly will be so excited because she is giddy about rings every single time we put one in her lunch.  (We have one for her sister too!)

Our dairy side is a Babybel cheese.  We used the same micro cookie cutter that we used for the cucumbers to cut out a tiny star from the wax.

Finally, our Fun Friday treat is ballet slipper cookies.  We dipped nutter butter cookies in pink chocolate, let them set and then added some white chocolate embellishments.  Cute and delicious!

Picnic Lunch

While looking for inspiration for Molly's lunch, I channeled our weekend.  We had so many picnic-like meals, it was easy to figure out a great lunch.  *side note - has anyone else realized how many different "salads" there are at a picnic?  pasta salad, fruit salad, veggie salad, jello salad, etc.  I wonder if picnic is another word for salad somewhere?  haha!

Our main entree is a cheese tortellini salad.  We cooked up some Trader Joe's cheese tortellini for lunch today for Molly's siblings.  The rest were put in a container, light Italian dressing was added and there you have it. One of Molly's favorites.

Our vegetable side is mini cucumber slices.  We picked up another bag of these mini cucumbers at Sam's Club today.  They are crunchy and great by themselves or dipped into hummus or a yogurt dip.

Our fruit side is strawberries and blueberries.  We saw a lot of fun recipes for strawberries and blueberries incorporated into desserts for memorial day.  The idea of a vanilla yogurt parfait with strawberries and blueberries sounded really good.  This and the next container could be that, just deconstructed.

Our dairy/dessert is vanilla yogurt.  Molly is all about the vanilla yogurt right now.  Parfait or no parfait, it's a great end to a healthy lunch.

Swimming and Sea Creatures

Molly's Grammy and Papa have a beautiful pool in their back yard and we are so lucky to have access to it.  We've spent most of the past two weekends swimming and enjoying family time.  Molly has become quite a little fish.  Her swimming has gotten better and better over the past few summers.  Her new thing is a snorkel.  She just swims around looking underwater at all of the things that "coming up for air" wouldn't let her see before.  Only a few more days of school left before this becomes our full time activity.

Our main entree is a mini cinnamon raisin bagel sandwich.  We split it in half and added whipped cream cheese.  Molly had this last week and loved it.  We added a little sea turtle pick to represent great swimmer, just like Molly.

Our vegetable side is carrot chunks.  This will be a great crunchy addition to lunch.  We added a little shell pick to this container.

Our fruit side is strawberries.  So sweet and juicy with a delicious fragrance and flavor.  We added an octopus pick to this container because it is one of Molly's favorite sea creatures.

Finally, our dairy/dessert is blueberry yogurt.  Molly hasn't had this variety in a while so we figured that it would be a nice change.

Trader Joe's Inspired Lunch

We made a run out to Trader Joe's yesterday to pick up a few essentials and some other goodies.  We just love Trader Joe's and heard a rumor that there might be one opening much closer to where we live.  It's about a 20 minute drive from where we are right now, but totally worth it!

Our main entree is a Trader Joe's mini Cinnamon Raisin bagel sandwich.  What's better with a bagel than cream cheese?  We added some whipped cream cheese and sandwiched it together.  We also added a little bow pick for fun.

Our vegetable side is Snap Peas Crisps.  These are a fantastic alternative to potato chips.  They are crispy, crunchy and salty.  The best part is that they are made with peas and baked so they are very healthy.  We added a pink flower pick to this container for a reminder of spring.

Our fruit side is strawberries.  These are still from the fresh picked batch of strawberries that Grammy got for us.  All four quarts are almost gone.  To say that we like strawberries at our house would be an understatement.  We added a small dragonfly ring to this container because Molly really likes when we put rings in her lunch.

Our dairy side is a cheddar and mozzarella cheese stick.  We think that Molly might be a little hungry (she didn't eat a lot at dinner tonight) so this is the perfect add on.

Finally, our dessert is peach yogurt.  Molly really likes to put her strawberries into her yogurt and peaches and strawberries are a great pairing.

Dog Days of Summer

This past weekend, we went to Grammy and Papa's house for some fun in the sun and lots of swimming.  Thing 2 is done with school but Molly still has a few more weeks.  As we were getting ready to leave this evening, Molly was very jealous of Thing 2 because she got to stay another night and Molly had to come home because of school tomorrow.  But, the dog days of summer are right around the corner.

Our main entree is a doggie shaped sandwich.  We made a salami and colby jack cheese sandwich then used a dog shaped cookie cutter, a tiny bone cookie cutter and a small paw print cookie cutter to cut it out.  Then, we used our food safe markers to make it more fun.

Our vegetable side is mini peppers.  We sliced an orange and a red mini pepper into rings.  We think that they will taste great with the sandwich.

Our fruit side is fresh strawberries.  Grammy's friend got these for us.  They are fresh picked from a local farm and their flavor is incredible.

Finally, our dairy/dessert is vanilla yogurt.  Molly asked for plain vanilla yogurt because she like to put some of her strawberries in it.

Pizza Friday!

Thing 2 graduated from preschool today and it was awesome.  The four of us, along with Grammy and Papa, watched as she sang her songs and received her diploma on the stage.  (sniff...sniff...)  She will be joining the ranks at the Elementary School in Kindergarten next year!  That also means that she will be the lucky recipient of a new Laptop Lunchbox of her own and get fun lunches just like Molly.

For now, we're still sticking with lunch just for Molly.  A Fun Friday of yumminess!

Our main entree is cheese pizza.  We picked up a "take and bake" pizza at the grocery store today after graduation so that we'd have an easy dinner.  There were plenty of leftovers so Molly is getting a slice in her lunch tomorrow.

Our vegetable side is a mini cucumber.  We sliced these into little nickle slices so that Molly can just pop them in her mouth.  They are SUPER crunchy and delicious.

Our fruit side is sliced strawberries.  It's the merry berry month of May here in Pittsburgh so the strawberries are plentiful and amazingly scrumptious!

Our dairy side is a mozzarella and cheddar cheese stick.  We wanted to add a little extra protein so that Molly wasn't starving at the end of the day.

Finally, our Fun Friday treat is a soft and chewy chocolate chip cookie.  We picked these up as a special treat for Thing 2's special day.  The kids went gaga over them.

Mommy's Night Off

Happy Mother's Day to all of the Mommies, Grandmas, Great-Grandmas, Aunts, Sisters, Friends and Dads that are Dad and Mom.  Being a Mommy is the most special gift that I have ever been given.  I am truly blessed by the three little miracles that daily call me Mom.

In honor of this special day, Molly's Daddy was nice enough to make Molly's lunch for me.  Mommy got a night off!  Thanks so much Daddy! ♥

Our main entree is chili.  Molly and her siblings requested Wendy's for dinner (while Mom and Dad got take out from a different restaurant) and this chili was left over.  Molly asked for it to be in her lunch tomorrow...easy peasy!

Our vegetable side is a romaine lettuce salad.  We added a side of French dressing.

Our fruit side is strawberries and raspberries.  Molly has been all about berries lately and we are happy to fulfill her request.

Finally, our dairy/dessert is a Chobani Champions Vanilla Chocolate Chunk Greek yogurt.  Molly's favorite. 

PJ Day!

Molly's school has been having these "Funky Friday$" to raise money for their new playground.  On these days, the students can wear something funky on the specified Friday for a $1 donation.  Molly wore her Cat in the Hat outfit for the Dr. Seuss day.  She had very poofy and tall hair for crazy hair day.

Tomorrow is PJ day.  Molly will be wearing her favorite fuzzy pink Hello Kitty pajama pants and a fun pink top.  Plus, we will be putting a few pink foam rollers in her hair just for fun.  PJ Day calls for breakfast for lunch.  We decided to go a little crazy with this one.  Pancakes can be very versatile. ☺

Our main entree is pancakes.  We put the batter into a squeeze bottle and created fun shapes.  We attempted to make some Hello Kitty pancakes (to match her PJs) and wrote Molly's name too.  Writing in cursive backwards with a squeeze bottle is more complicated than it seems.  We added a small container of Biscoff Spread (after we took the picture) in case Molly wants to spread it on any of the pancakes.

Our fruit side is cantaloupe and strawberries.  These are a nice accompaniment to the pancakes.

Our dairy/dessert is a Chobani Verry Berry Greek yogurt.  These were on sale at the store yesterday so we scarfed some up.  This will serve as a great source of protein too.

Finally, our Fun Friday treat is two mini candy bars from Easter.  One is a Krackle Bar and one is a Mr. Goodbar.  Nothing like a little chocolate to complete a yummy lunch.

Brother's Birthday!!!

Monday is Molly's little brother's 3rd birthday!!!  We are so excited to watch him hit this milestone.  The year that he starts preschool on his own.  The year that he really becomes a little boy in his actions and looks.  (Yes, I had a hard time typing that since he's my baby.)

We have a lot of fun things planned for the day from homemade doughnuts (baked with our Babycakes doughnut maker) to plans for breakfast for dinner.  He LOVES breakfast.

Molly can't wait for the school day to be over so that she can participate in the celebration.  She and her sister made some beautiful birthday cards and are giddy with anticipation to give them to their little brother.  School first, then the party!

Our main entree is a turkey and smoked Gouda sandwich on 12 Grain bread.  We used some fun cookie cutters to make these shapes, then put smiley faces on the circles and a heart on the diamond with our food safe markers.
*We recently won a contest by Chef Corey at Family Fresh Meals and will be trying FunBites with one of our sandwiches in the very near future.  Thanks Chef Corey!!!  (Be sure to click on the link to check out her blog.  She has some incredible recipes and ideas.  Lots of inspiration!)

Our vegetable side is sliced cucumbers and small golden tomatoes.  Molly had some cucumbers today and requested them in her lunch.  We decided to add the tomatoes because they looked so yummy.

Our fruit side is sliced strawberries.  The smell of these strawberries just reminds us of summer and all of the wonderful flavors that await us.  (After we get 6 inches of snow overnight.  Yep, the northeast is supposed to be blasted with a winter storm tonight.  booo!)

Our dairy side is a cheddar/mozzarella cheese stick.  This will hopefully help to keep Molly full.

Finally, our dessert is a Chobani Champions Chocolate Chunk Greek yogurt.  Some things are always perfect!

Spring-like Monday

We're finally having nice weather again here in Pittsburgh.  The sun was shining and the temperature actually reached 80 degrees today.  I think that the flowers and the grass were very happy to be warm again after surviving a decent number of frosts last week.  We hope that it this beautiful weather stays for a while.  Playing outside is so much more fun than being stuck indoors.

Our main entree is turkey pepperoni, cheese and crackers.  Molly requested this as we were finishing our dinner tonight since she "hasn't had it in a really long time."  We cut a small flower out of a piece of pepperoni and put it on the cheese to match the cracker.  (It's kind of hard to see from the photo but there is a flower on the cracker.)  The crackers are Ritz spring crackers and each of them have a flower or butterfly on them.  So cute!

Our vegetable side is a few baby carrots.  Molly said that she'd be fine with them but not too many since she is missing a some teeth and it's hard to bite them.  We were just fine with keeping it to a small portion for her. ☺

Our fruit side is strawberries.  We sliced a few of them and then made a couple of mice with two others.  Just a couple of sliced almonds for ears, Trader Joe's cocoa pearls for the eyes and nose and a small piece of licorice for the tail.  Gotta keep Monday fun!

Finally, our dairy/dessert is a Chobani Champions Chocolate Chunk Greek yogurt.  Molly requested this as well.  She just loves the fact that she gets chocolate and it's good for her.

Pizza Friday!

When I was growing up, one of our traditions was to have pizza on Friday for dinner.  I don't know if it was payday or if it was just the easiest thing to do at the end of a long week, but we really enjoyed it.  We figured, why not give it a try for Molly's lunch?  Here you go...

Our main entree is turkey pepperoni pizza.  We purchased a pre-made crust and added sauce, cheese and turkey pepperoni.  We're so excited to hear Molly's reaction.

Our vegetable side is a garden salad.  Another one of our traditions was to have a big salad with our pizza nights.  It makes sense because that way, there was always a vegetable on the table.  We also added a side of light Italian dressing.  It looks like a lot from this angle, but it is less than a tablespoon.

Our fruit side is sliced strawberries.  They are on sale at the store right now and the sweetness and flavor keep getting better and better.  We can't wait to go pick our own this summer!

Our dairy side is a Babybel cheese.  We figured that Molly might need a little something extra and this is a perfect fit.

Finally, our Fun Friday Treat is a small package of M&M's and some Smarties.  Molly's Nana was the candy giver this year for Easter.  We were happy add some of these sweet confections for a special treat.

Easter Week Lunch 2

We've cooked up something fun for lunch tomorrow.  We were reminiscing about last year's Easter lunch and decided to use it for our inspiration.

Our main entree is a bunny pizza.  We used Pillsbury Simply Biscuits for our crust.  It is a very simple biscuit recipe without any added anything.  We like that idea.  We added a mozzarella/provolone shredded mix, olives for eyes and turkey pepperoni for a nose and mouth.

Our vegetable side is a cucumber that we cut with a flower cookie cutter.  We think that Molly will really enjoy the new shape.

Our fruit side is sliced strawberries.  We added an Easter Bunny pick to keep with our theme.

Our dairy side is a Babybel cheese.  We used our star shaped micro cookie cutter to cut a star shape out of the wax.

Finally, our dessert is vanilla yogurt with some Easter egg sprinkles on top.