Restaurant Leftovers

After our amazing half marathon, Daddy and I had a nice snack at the Hard Rock Cafe then went home, showered off and both fell asleep from shear exhaustion.  We woke up to a phone call from Molly asking us to join her, her siblings and her grandparents for dinner at Bravo! for dinner.  What runner could resist a pasta dinner after running 13.1 miles?

We had some great leftovers and Molly was able sneak some for her lunch tomorrow.

Our main entree is Bravo Mac and Cheese.  They use campanelle pasta and an amazing amount of cream and cheese to make a decadent and delicious entree.  The nice thing is that their portion is so big that it can serve as several meals.

Our vegetable side is a green salad.  Just some romaine lettuce with a side of light Italian dressing.

Our fruit side is a clementine.  We peeled and sectioned it for Molly to make it a little easier to eat.

Finally, our dairy/dessert is a Chobani Champions Verry Berry Greek yogurt.  Molly requested this variety since it is one of her favorites.

Fun Friday Pasta

We are so excited to be able to use Molly's new thermos again.  The wheels in my head are turning with all of the new possibilities.  Molly requested a warm pasta entree for her lunch so we are trying something simple to start.

Have a great weekend! ☺

Our main entree is a simple version of macaroni and cheese.  We cooked mini shells, added a little bit of butter and then some parmigiana and cheddar cheeses.  This is accompanied by some white turkey pieces and a babybel cheese for extra protein.

Our vegetable side is cucumber slices.  We used our favorite crinkle knife to make these more fun for Molly to eat.

Our fruit side is red globe grapes.  They are very crunchy and sweet.  Plus, they are super juicy.

Finally, our fun Friday treat is some Halloween candy.  We decided to mix it up a little bit and take care of tart and chocolate.  We have Sweet Tarts and Whoppers, the best of both worlds.