We had a fantastic Thanksgiving and a great time over the break. Our house is now in full on Christmas mode. The tree is up, the lights are twinkling outside and the smell of Christmas trees is filling our house...care of a candle as our tree is artificial. Before you know it, the jolly old man in red will be coming down the chimney with presents for all. That is, if the kids start behaving. I think that they are really excited and the excitement is taking over the part in their brain that tells them the proper way to act. Or, maybe they are just ready to get back to school after a nice break. Back to school and back to lunch. Here is Molly's lunch for tomorrow.
Our main entree is provolone cheese, salami and crackers. Molly asked for salami and cheese, but not in a sandwich and without any bread. We improvised and added cheese crackers instead. We used a fluted cookie cutter to make the meat and cheese into fun little shapes.
Our vegetable side is green pepper slices. We had the choice of carrots or peppers and Molly chose the peppers because they are "softer" than carrots. She lost another tooth over the break so now she is really cautious about what she eats so that the Tooth Fairy doesn't have to visit too often. She'd rather have it spread out over time...and we're just fine with that.
Our fruit side is sliced strawberries. Molly's brother picked these out on a recent trip to the store. He would eat two or three bowls of these every day if he could. They are a great source of nutrition and we are really lucky that they are available to us at this time of year.
Our dairy/dessert is strawberry yogurt. We had to spell it out to Molly when we were talking about her lunch because if her brother gets wind of the word yogurt, all action stops and he wants some right then and there. She requested that it be strawberry and lucky for her, we had some.
Hope everyone had a wonderful Thanksgiving.