Showing posts with label Trader Joe's Perline Pasta and Prosciutto. Show all posts
Showing posts with label Trader Joe's Perline Pasta and Prosciutto. Show all posts

Sunday, August 26, 2012

1st Day of School Lunch

WOW!  That was fast!  Didn't I just write the post about the last day of school a few hours ago?  Seriously though, we are so excited for the new school year.  Molly and Bean packed their back packs, picked out their outfits and settled into their beds perfectly.  I remember it being like the night before Christmas.  I never slept well because I was SO excited to start school again.

Without further ado....LUNCH!
Bean's Lunch
Molly's Lunch

Our main entree for Bean is a Nutella and Peanut Butter and Company peanut butter sandwich on Trader Joe's whole grain bread.  We used our mini apple, alphabet and number cookie cutters to make some back to school shapes and our food safe markers to bring the apples to life.

Our main entree for Molly is Trader Joe's Perline Pasta and Prosciutto salad with some light Italian dressing.

Our vegetable side is a rainbow of bell peppers.  A favorite of both girls.

Our fruit side is figs and raspberries.  We drizzled a little bit of honey on the figs per the girls' request.

Finally, our dairy side is vanilla yogurt with little school bus sprinkles on it.  
We also made a little something for Molly and Bean's teachers.  We figured that a little survival kit would be a nice gift to start the new school year.
Some instant coffee, pretzels, milk and dark chocolate, raisins, antacids, vitamin C, gum and the teacher's favorite tool...the red pen. ☺

Happy 1st Day of School Everyone!

Sunday, June 3, 2012

Purse Lunch

This is the last week of school this year and we've decided to make a theme lunch every day this week.  This is not an easy task but we're up for it and have the whole week planned out.  Hopefully it will all go off without a hitch. ☺
Monday is the purse theme.  We found some really cute picks at a local bake shop and decided to just go with it.  Plus, one of Molly's favorite entrees is purses.
Our main entree is Trader Joe's Perline Pasta and Prosciutto.  These are little purses of pasta hold yummy bits of prosciutto and cheese.  We added a little bit of light Italian dressing to keep the pasta from drying out.

Our vegetable side is carrot chunks.  These are manageable little pieces that Molly will be able eat easily and quickly during her short lunch period.  We added a little purple purse to this container.

Our fruit side is strawberries and blueberries.  The berries are in full bloom here in PA and taste so delicious this year.  We added a little blue purse to this container.

Finally, our dairy/dessert is vanilla yogurt.  A sweet and creamy end to a yummy lunch.  We added a little pink purse to this container.

Monday, October 18, 2010

Purses for Lunch

Molly is always willing to try something new.  She tried sleeping overnight at a friend's house for the first time this past weekend.  She is trying ballet classes this year.  She's always trying new ways of singing, dancing and making little crafty art projects.  And she is the first one to try something new to eat.  We are so lucky that Molly is open to new things.  She has found that her options are so much more broad because she has tried these things and actually likes them.  A perfect example is the purses that she will be enjoying for lunch.  I bought these several months ago and made them for dinner.  Both her father and I oohed and aahed over them but the kids were a little resistant at first.  Then, Molly decided to be brave and take a taste.  She loved them.  She encouraged her sister to try them and she ended up liking them too.  Thanks to her willingness to try new things, she gets a favorite for lunch tomorrow.
Our main entrée is Trader Joe's Perline Pasta and Prosciutto with a drizzle of light Italian dressing.  These little herbed pasta purses are filled with a yummy blend of prosciutto and cheese.  Incredibly delicious!  Plus, what girl doesn't love a purse?

Molly really enjoyed the carrots today so we've decided to cut up a few more with our crinkle knife for tomorrow's lunch.  If we just threw in some baby carrots, we'd probably have a few return home.  But with this "neat looking" cut, we have no left overs.

We've quartered an apple for our fruit side.  These apples are amazingly juicy and sweet.  Each bite is crunchy and fresh.

Dessert is Annie's Homegrown Bunny Friends.  This variety of flavors is the best of all worlds.  You have the plain vanilla, chocolate and chocolate chip all in one snack.