Showing posts with label Food Safe Markers. Show all posts
Showing posts with label Food Safe Markers. Show all posts

Sunday, October 20, 2013

Happy Birthday, Friend!

Last week, Molly was invited to eat lunch with one of her friends and a few other classmates because it was her friend's birthday.  Since Molly's birthday isn't until the summer, it was nice to make a birthday themed lunch during the school year.
Our main entree is a roast beef and smoked Gouda sandwich.  We used our Lunch Punch birthday cake sandwich cutter and food safe markers to decorate it.

Our vegetable side is pepper rings.  We added a few birthday candle picks to keep with our theme.

Our fruit side is grapes with a birthday pick.

Our dairy side is a Chobani Champions Dragon Fruit yogurt tube.

Finally, we baked some brownies with sprinkles on top and cut out a small piece as our special birthday dessert.  

Happy Birthday, Katelynn!

Wednesday, August 28, 2013

Day 4 of School

So, we were a little crazy in the spring while getting ready to move and got a puppy.  Yes, horrible timing and a lot of responsibility but he was too cute to pass up.  A great friend works at The Animal Rescue League of Pittsburgh and posted his picture on Facebook and we just couldn't resist.
I mean....could you say no to this adorable little face?  
Instantly, Dublin became part of our family.
The girls asked for a puppy themed lunch in honor of him (who is now about 4 times this size!).  Our lunch is in Laptop Lunch Boxes.  Link below.
 
Molly had a smoked gouda and ham sandwich and Bean's is pb&j.  We used our Lunch Punches to cut out our sandwiches and colored on them with food safe markers.

Our vegetable side is baby carrots for Molly and cucumbers for Bean.

Our fruit side is sliced strawberries.

Finally, our dairy/dessert is Chobani Champions tubes.
ps - they're having a 72 hour sale!!!  

Thursday, March 28, 2013

Happy Easter Lunch

Today is the last day of school before Easter break for the girls.  They were supposed to have today and Tuesday off but a day off in October due to Hurricane Sandy and a snow day a couple of weeks ago have shortened their vacation a little bit.  We are excited to enjoy time with family and friends celebrating the glorious reason for Easter.  Christ is RISEN!!!  We are also anticipating spring...eventually!  Hopefully our bunnies and chick will be a reminder that it will be here soon. 
Our main entree is yummy bunnies.  We added some shredded cheese to pizza dough, baked it and used some cookie cutters and food safe markers to bring our bunnies to life.

Our vegetable side is shredded carrots under the bunnies.  If Bean is lucky, her bunnies got hungry and ate them...she's not a huge fan of carrots.

Our fruit side is fresh strawberries.  I found these little strawberries at the store yesterday and they are so sweet and delicious. 

Our extra side is a little chick popping out of his egg.  We used a hard baked egg, cut a small part of the white off and added a little carrot beak and used our food safe markers to make eyes.  SO CUTE!  

Happy Easter!!!

Thursday, February 28, 2013

Read Across America and Dr. Seuss Lunch

Each year we celebrate Dr. Seuss day on (or near) his birthday, March 2nd.  This year we decided that we would do a The Cat in the Hat lunch.  We had a few ideas, a few obstacles and a whole lot of fun!
Our main entree is a fish sandwich.  Since it is Friday during lent, we can't have meat (so no ham for green eggs and ham).  We decided to go with the The Cat in the Hat theme right away.  We made a good old peanut butter and jelly sandwich and used our "uncrustable" cutter on it.  Then we added a piece of cheese and drew the fish from The Cat in the Hat on the top....see, a fish sandwich.  tee hee!

Our vegetable side is grape tomatoes skewered with pieces of string cheese on a plastic lollipop stick to create a The Cat in the Hat replica hat.

Our fruit side is a Thing 1 and Thing 2 apple.  We halved the apple and cut a circle out of the skin, then used our food safe gel color and a tooth pick to create the logos seen on the Things shirts.

Finally, our Fun Friday treat is The Cat in the Hat cookies!  We dunked Nutter Butters in white chocolate and piped the details with red and dark chocolates.

Saturday, February 2, 2013

Last week of January Plus the 100th Day of School

I think that we will be changing the name of our city to Pittsburrrrgh!  It's very cold this week but with the 100th day of school, there was a lot of fun to be had.
We made some fun sandwiches with our CuteZCute cutters.  We added a few flies to our frog (made with mini heart cutters) and some stars to our bear.  Carrot and celery sticks plus fresh strawberries and blueberries rounded out this fun lunch.
February 1st was the 100th day of school for Molly and Bean.  They LOVE breakfast for lunch so we figured that it would be an easy way to incorporate the 100s.  We made whole grain pancakes and used a squeeze bottle to make 100s (and we added a few chocolate chips to a couple of them).  We cut a few strawberries with our mini number cookie cutters to go on top of the other cut strawberries.  We used our food safe markers to put a 100 on a hard baked egg.  Finally, we put a little sticker on a new Chobani Champions tube and added a fun Friday treat of a white chocolate truffle.  Bean dressed up like she was 100 years old and Molly had a shirt with the number 100 made out of buttons on it.  

Thursday, November 8, 2012

We Love Fridays!

A simple lunch with just the right Fun Friday treat is just what we need.  This is one of those lunches that took less than 10 minutes to make.  Both of the girls have the same lunch so we only took one photo.
Our main entree is a peanut butter and jelly sandwich.  We cut the crusts off and added a little lovey message with our food safe markers.

Our vegetable side is sugar snap peas.

Our fruit side is an Empire apple.  We halved it, cored it and then cut a small heart out of the skin.

Our dairy is vanilla yogurt with mini heart sprinkles on it.

Finally, our Fun Friday treat is a mini KitKat.  The girls each chose one of these from their Halloween treats.

Thursday, November 1, 2012

It's The Great Pumpkin Lunch!

Our Trick or Treat has been changed to Saturday because of the storm earlier this week.  This means that we get one more fun Halloween lunch, even if it is after Halloween.
Our main entree is a turkey and cheese sandwich.  We put an extra piece of cheese on top with our rendering of Snoopy (with food safe markers) on a pumpkin in honor of our favorite Halloween movie, It's the Great Pumpkin, Charlie Brown.  We have a Lucy pick on the side of our sandwich.

Our fruit side is strawberries and a clementine with a little face drawn on it to look like a jack-o-lantern.  We added a Charlie Brown pick to the top of it.

Our dairy side is Chobani Champions Vanilla Chocolate Chunk Greek yogurt.  We added a Snoopy ring to the top of it.

Finally, our Fun Friday treat is Snoopy gummy snacks.  We found these in the Halloween section of Target about a month ago and held on to them for this special lunch.

We also added a cute little Lunchbox Love note.  They have some wonderfully fun notes available at sayplease.com.  Use the code MOLLY to receive 15% off your order.

Wednesday, September 19, 2012

Hello Kitty Breakfast for Lunch

Daddy made his famous pancakes for dinner and there were enough leftovers for the girls' lunches tomorrow.  Hello Kitty is a favorite around here and yes, I bought the pancake maker....and I'm SO glad that I did!







Our main entree is Hello Kitty pancakes.  Daddy even put a couple of mini chocolate chips in them for extra fun!  We used our food safe markers to embellish them a little bit.

We don't have a vegetable side but we did add some turkey bacon to go with the pancakes.

Our fruit side is strawberries, grapes and a Hello Kitty kiwi.  We used a stamp to press the face into the kiwi.

Finally, our dairy/dessert is Chobani Champions Verry Berry.







Wednesday, June 20, 2012

Camping Lunch

When the girls at Bento Bloggers and Friends came up with a summer lunch themed blog hop (see below), I jumped right in. *pun intended* This is a fantastic group of ladies that make incredible lunches for their kids and even some of them make lunches for their husbands.  They are all a great source of inspiration.

When given the theme of a summer lunch, I was torn between doing something like the summer lunch that I made for Molly at the end of the school year and something new.  I thought about some of our favorite summer activities and our theme was born.  Camping!
Our main entree is a peanut butter and jelly sandwich.  We cut our sandwich into a triangle and used our food safe markers to create our camping tent.

Our vegetable side is campfire peppers.  We cut pieces of yellow, orange and red peppers into flames, stacked them and put some kindling, a/k/a pretzel sticks, at the bottom.  These were a big hit.

Our fruit side is a banana, a sleeping bag banana.  We cut the banana in half and wrapped it with a fruit roll up.  Then, we added some chow mein noodles for crazy bed head hair.  Finally, we used our food safe markers to add a sleepy face.  *note: the moisture from the banana makes the fruit roll up very sticky and messy, but still yummy.

Our dairy side is a Babybel cheese.  We cut out a little tree shape in the red wax.  We are always surrounded by big beautiful trees when we go camping.

Finally, our dessert is roasted marshmallows.  We put mini marshmallows on pretzel sticks and used the burner from our gas stove to toast the marshmallows.  All three of the kids LOVED this, especially because they could eat the stick. ☺

*This tray is from Target and the cup filled with water is from Ikea.

Now, head on over to visit the incredibly talented Shannon at the awesome What's For Lunch At Our House by clicking on the blog hop link below and keep hopping for some great summer lunch inspiration.


Sunday, April 1, 2012

Easter Week Lunch 1

This is a short week at Molly's school because of the Easter break coming up.  Also, she has already decided that she would like to buy lunch on Tuesday (Taco Tuesday) so that only gives us three lunches for the week.  We like to go a little bit theme-y (word?) here at Molly's Lunch Box so this will be the first of three Easter lunches.
Our main entree is a salami and smoked pepper jack cheese sandwich on 12 grain bread.  We used some fun little cookie cutters to cut the sandwich into Easter themed shapes.  Then, we used our food safe markers to make them come to life.  (ps - the red one in the right upper corner is a tulip....looks kind of like Darth Maul to us though.  LOL!)

Our vegetable side is cucumber slices.  Molly requested these after having a few on her salad at dinner this evening.

Our fruit side is cantaloupe pieces.  Molly asked us to get a cantaloupe last week and we picked a winner.  This is so sweet and juicy.  We also added a cross pick so that she doesn't forget what we will be celebrating this weekend, the fact that Jesus gave his life for us.

Finally, our dairy/dessert is a Chobani Champions Vanilla Orange Greek yogurt.  This flavor reminds us of creamsicles.  Molly usually likes to put mini chocolate chips in it but we just didn't have room for them today.  She likes it just he way it is too.

Thursday, December 15, 2011

Field Trip Lunch

Molly is going to Old Economy tomorrow.  I remember going there when I was a child.  It is so much fun and they do it up so nicely.  The old time German traditions are so much fun and the fantasy of Christmas from a different country just ups the excitement level.

Since it is field trip day, we are packing a sack lunch with a twist.
Our main entree is a salami and cheese sandwich.  We used a holly leaf and berry cookie cutter to cut it out.  We then used food safe markers to decorate them a little bit.

Our vegetable side is sliced carrots.  Molly said that these are easier to eat than sticks so we're making it as easy as possible for her.

Our fruit side is apple slices.  We quartered a small apple, cored it, then used our crinkle knife to cut it into smaller pieces.

Our dairy side is a babybel cheese with a little star cut out of it.

We are sending in a small bottle of water for her to drink.

Finally, our fun little treat is a small rice krispie treat.  We made these for a play date that Molly's little sister had yesterday and Molly is the lucky recipient of a left over treat.

Here are a few pictures of Molly's lunch bag.  She asked us to make it fancy so we did our best.






Front of the bag.












                                                Back of the bag.